With the sun set to be shining this weekend there has never been a better time to dust of the BBQ and get sizzling! But forget the burnt burgers and bog-standard sausages, surprise your guests with a deliciously different salmon burger. On a recent excursion to Portobello Market I came across a vendor selling some very similar treats and since have been searching high and low for a recipe.

While the rest of you were baking in the sun this Sunday I was having a little baking session of my own. As my Mother has been stuck in Singapore for the last few days after trying to get back from Oz, I found myself heading out to my parents' house in the countryside with Aidie and a couple of friends.